2023 Menu
Bastards’ Bistro
Wednesday
Dinner – Marrapode’s Jambalya
A classic Cajun rice dish featuring an intoxicating combination of andouille sausage, chicken, and shrimp — all simmered in our delicious red Creole sauce.
Thursday
Breakfast – “Continental” Breakfast
Assorted Breakfast Pastries, English muffins, bagels topped with assorted cream cheeses, breakfast sausage, bacon, & fresh fruit
Lunch – Mooney’s Walking Tacos
Your choice of Doritos, Fritos, or other chips topped with taco seasoned ground beef, shredded iceberg lettuce, onions, tomatoes, and sour cream. All served in a convenient single serve bag.
Dinner – Catering provided by 7C Junction Inc.
Smoked tritip and pulled pork served with savory baked beans, cheesy potatoes, made from scratch coleslaw, dinner rolls, and salad topped with your choice of dressing.
Friday
Breakfast – Szanto’s Sliders, Breakfast Style
Sliced King’s Hawaiian rolls topped with scrambled eggs & onions, loaded with ham, bacon, mild cheddar cheese and brushed with a savory seasoned butter topping baked to perfection.
Lunch – Ballpark Classics
Your choice of flat-top charred hot-dogs, bratwurst, cheeseburgers, or Italian sausage served with assorted chips, potato salad, and pasta salad.
Dinner – Spaghetti Dinner
Thick spaghetti served with marinara, meatballs, and Italian sausage. Sides of garlic bread and mixed greens served with your choice of dressing.
Saturday
Breakfast – Elyea’s Pancakes
Made from box but with love, topped with melted butter and warmed maple syrup with sides of breakfast sausage or bacon.
Snacks
- Nutter Butters
- Cookies
- Chips
- Candy
- Pretzels
Drinks
- Beer
- Wine
- Coctails
- Water
- Assorted Sodas
Not all ingredients are listed. Please alert your chef if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.