August 16-19, 2026 ~ 12th Annual
This page was last updated: 14AUG2026
On This Page (quick links):
Area:
Location:
2253 68th Street
Fennville, MI 49408
Website: HopAndVineInn.com
Phone: (269) HOP-VIINE
Check-in: Sunday 3:00 PM
Check-out: Wednesday 11:00 AM
House Rules from the Hosts
Absolutely no smoking or burning any substance indoors, including inside the indoor pool area ($400 fine per space).There are designated outdoor cigarette smoking areas available.
Noise: We are a family-friendly inn (rather than a party pad), and while hanging out in our common areas and outdoors is definitely encouraged, we ask for no loud noise after 10 PM to respect our neighbors. Guests not complying with rules and/or repeatedly disturbing the neighbors will be asked to leave without refund.
Pool: No glass or food is allowed in the pool area. Damage caused by not following these rules will be charged to guests.
No Pets: We love fur babies, but want to respect those with allergies. Service animals with proper documentation are welcome.
Local events:
https://saugatuck.com/happenings
Rally Point:
Time: 10:00 AM – 4:00 PM
Lunch will be provided.
West Side Park
(South Pavilion)
2152 Lakeshore Dr
Fennville, MI 49408
Airports in the area:
Gerald R. Ford International Airport Grand Raids, MI (GRR)
51 miles ~50 minutes
Kalamazoo/Battle Creek International Airport Kalamazoo, MI (AZO)
53 Miles ~60 minutes
Price:
$375 Total per Marine (their guest is free)
-$150 Initial deposit already paid
$225 Balance Due by Thursday April 30, 2026
For those that are keeping score, this year is $25 less expensive than last year.
Non-Refundable deposit is due no later than October 31, 2025.
Final payments due no later than March 31, 2026 April 30, 2026. EXTENDED!
Menu:
Last year, it was suggested that we reduce the number of prepared meals from breakfast, lunch, and supper down to 2. It seemed like someone was always cooking and every year there is always so much food. This year, we have reduced the meals to Brunch and Supper. We’ll also have cold cuts available for those that do get hungry mid-day. For the other meals, here’s the plan:
Sunday
Lunch (at the RP): Burgers, brats, potato/macaroni salad, & assorted chips.
Supper: Marrapode – Jambalaya & collard greens.
Monday
Brunch: Puryears – Scrambled eggs with assorted shredded cheeses, pancakes, and sausage.
Supper: Catering provided by Hog Wild BBQ.
Tuesday
Brunch: Pinkley & Haley – Sausage gravy, biscuits, and bacon.
Supper: Mooneys – Lasagna, Salad, and Garlic Bread.
Attendees & Room Assignments:
Current list of attendees. (Drop outs are removed)
Everybody Should Bring:
- Snacks to Share
- Your own drinks (alcoholic and non)
- Ice
- Coolers
- Camping chairs
- Cornhole boards (if you can)
